Equal parts Japanese street scene, Chinese dry goods market, and contemporary American casual dining experience, Kogen’s serves up a wide range of Far East Fare in the history of Mark Pi. From traditional Miso Soup and Fresh Sushi to Pad Thai and General Tso’s Chicken. Kogen’s combines traditional Chinese fare with contemporary Japanese cuisine. Opened in 2009, Kogen’s represents the seventh restaurant concept from the Mark Pi family of Asian restaurant brands. With an eclectic experience, Kogen’s serves up the best of Far East Fare with modern style.